How to Clean a Meat Slicer | Basic Cleaning Knowledge from Professional


Meat slicers are a vital kitchen appliance in every grocery store, deli cafeterias, buffets, and sandwich shop. Slicers for meat are an incredibly versatile machine that can cut and make meat or cheese. Slicers are often employed to prepare many different foods. It is important to know how to clean a meat slicer. The slicer must be clean and cleaned every 4 hours. It is vital to clean the slicers of commercial meat since it could cause food-borne illnesses. It is essential to understand how to keep your meat slicer clean and guard the blade. You can extend the life that your slicer will last by regular cleaning.

Clean the meat slicer’s blade regularly and sharpen the slicer using a sharp stone. Make sure you clean your knife when you have finished sharpening. When it comes to the meat slicer, everybody must handle it with care, which is the most important thing. This article will share some steps to clean a meat slicer. Continue reading.

How to clean a meat slicer

Understanding the reason for the need to clean your slicer in just the first half! You must know what you need to know effectively to clean a meat slicer to prevent food-borne disease, maintain it smoothly, and pass health inspections. There are many kinds of cleaning you have to implement clean and thorough cleaning. All are crucial for the proper care for your slicer. Here we will explain 9 easy steps. Let’s start.

An info guide on how to use a meat slicer. To read the guide click here.

Disassemble your meat slicer

It’s the first thing to do is to disassemble your meat slicer when you’ve finished using it. The device must unplug from the power source, and the power cable should remain away from any cleaning equipment you’ll use in the future. Be aware that you must use gloves that resist cutting to guard yourself against cutting blades! You’ve probably seen butchers in the grocery store wearing such gloves. They’re not difficult to find.

If you own an electric meat slicer that is commercially used, turn it off, and by using the index knob, set the meat slicer’s blade to zero. This allows you to take off the blade of the meat slicer. The blade plate, the product tray (or food chute) blade guard, and the sharpener knife or sharpening stone must also be removed. Certain manual meat slicer models include a knife removal tool. If it’s included in your model, use it to get rid of the cutting blade. The specific model you are using may be slightly different. Therefore, be sure you read the instructions guide that came with the model.

Clean all large food particles first

You’ll then need to clean up any food particles that stuck on the food slicer. Take a scrubber and a small-sized brush (never use steel wool brushes as they’re too rough) and begin to work. Take a look at the entire cutting blade, wash your blade’s guards, the gauge plate food tray as well as the ring guard mount slice deflectors, and the slicer handle. Make sure you are thorough. Food debris is a problem that can get into the most obscure areas! It is possible to enlist the assistance of a toothbrush to scrub a meat slicer more effectively.

Make a cleaning solution

The next step is to create a cleaning solution. The objective is to eliminate food debris that you cannot remove using brushes. It isn’t necessary to use a robust and corrosive solution to accomplish this. A detergent solution created with hot water with dishwashing detergent can do wonderfully. Make this solution using a washing bucket and put it on the cutting machine.

Wash all parts that touched food

Then take a sponge and start cleaning that meat slicer! The first step is to cleanse the areas which came into direct contact with your food. Clean the blade’s sides, the food tray, the center plate, etc. using warm water and the detergent mix. It is also possible to use an anti-greaser spray in place of. Make sure you are thorough as these are the areas where bacteria could grow and could put your health in danger.

If you observe your meat cutter has parts that are wearing out and aren’t quite as smooth as they were, you must lubricate the parts. This helps with blade maintenance, which will extend the life of your high-end machine. Don’t use cooking oil to do this, instead use an exclusive food-grade lubricant suited to the job. It’s also a good idea to remind yourself to not put the slicer components in a sink dish. Wash them with a hand, one at a.

Wipe down the rest of the machine

You should also wash the other parts of your device. Even if you think they were not dirty, it could be that they did. Also, it’s safer to be secure instead of regretting (with the possibility of food poisoning), isn’t it? Ensure you clean the meat slicer’s ring guard, the handle and blade guard, and other areas. It is possible to grab the smallest brush (or even toothbrush) with hot water to assist you in reaching every crevice. You can use a clean, dry cloth or paper towel for this task.

Make a Sanitizing solution

You can purchase a spray to clean meat slicers or make your own at your home. To make this, you’ll require a gallon of water that is cold (don’t utilize hot or hot-water!) Four teaspoons unscented 5% bleach used in the home. Mix the ingredients in the spray bottle, and you’re ready!

Sanitize your meat slicer

With this solution for sanitizing, apply the solution to the entire surface of the meat slicer. This includes the components directly in contact with your food and the rest of them. Use a generous amount of product. You must make sure that any bacteria within your meat slicer is dead.

Let air dry

After that, let the air completely dry for a couple of hours. It will take a while for the bleach smell to disappear, and the meat slicer will be absolutely safe to use again next time! If you’re not in a position to wait, you could also dry the meat using a towel.

Reassemble your meat slicer and put it away

If you want to store it until your next meat cutting session, you’ll need to put it back together. Take care when putting the blade for the meat slicer and cover and blade cover Wear gloves that are resistant to cuts, and be careful not to rush the process. This is the final step.

How to clean commercial meat slicer 

It is crucial to search for high-quality commercial slicers that are precise in cutting, high-performance, and quick operation. Commercial slicers for meat. When you are working at your non-profit or business organization, you can count on a commercial slicer that can perform efficiently throughout the day and provide you with total control. When you purchase commercial meat slicers, it is crucial to maintain their cleanliness regularly to ensure good hygiene and food quality.

  • Lifting or moving or lifting the carriage for meat. Certain slicers come with the ability to remove the carriage. Clean the carriage in the sink, not the washer.
  • The middle plate on the slicer must be removed. The machine’s back is where you will find a bolt. It must unscrew to let the center plate go since it is a cover for the blade. Be careful not to make use of harsh cleaning chemicals or dishwashers. It’s dangerous. The plate needs to be cleaned cautiously, ensuring no harm on the surface.
  • Clean the blade of the slicer with care. Use warm water, a soft cloth, and detergent to wash the blade. You must also employ a damp cloth. Examine if there’s soap residue on your blade, and clean it with the help of a cloth.
  • Spray sanitizer onto an absorbent cloth and then wipe the blade clean with a towel.

Check out more: How to fix tough meat in a slow cooker

How to clean a meat slicer: Tips 

Once you’ve mastered the steps to clean your slicer, here are some suggestions to you make the process easier.

  • Never use abrasive cleaning sponges/cloths like steel wool. They can scratch or cause pores within your equipment, which could be a breeding ground for bacteria.
  • Make sure to wear cut-resistant gloves for cleaning the slicer’s blade, particularly when you remove the blade to do a thorough cleaning.
  • Wear gloves to handle food for cleaning the rest of the slicer to prevent the spread of germs.
  • Clean your sinks in the dish with detergent and hot water to wash your slicer components. Make sure there aren’t leftover dishes in the kitchen!
  • Install tubs containing detergent and hot water, and hot water only to wash off the unit that slices.
  • Make sure you have your Sanitizing spray available after the slicer has been cleaned, however, before it’s put back together.
  • The slicer you have may need an oil safe for food as a lubricant to ensure it operates efficiently. Check the owners’ guide to find out which lubricant areas are needed.
  • Keep your slicer clean by using the cutler cover when you close your kitchen.


The blade of the meat slicer is very dangerous. It’s extremely sharp and could injure you seriously. When you clean or work with the blade or slicer, take care to work it carefully. Therefore, cut-resistant gloves must be worn in the event of an accident that is not expected or in contact with food. The proper handling and care of the meat slicer should be taken care of. It is easy to use the meat slicer provided you adhere to the proper guidelines. Do not use a meat slicer when conversing with someone else or distracted. To protect yourself, be aware of your machine at all times. It is impossible to be multitasking if you’re using a meat slicer, no matter how proficient you’re doing it. We hope that you read our steps properly and understand how to clean a meat slicer.

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